Choripán sandwich is an Argentinian classic: a juicy, flavorful sausage (chorizo) grilled to perfection, served on freshly baked bread, and topped with our homemade chimichurri and salsa criolla. It's simple, hearty, and bursting with bold, authentic flavors that transport you straight to the streets of Argentina.
Empanadas are made with a thin pastry dough and filled with a variety of ingredients like beef, chicken, ham and cheese, or vegetables. They are fried and packed with rich, flavorful fillings in every bite.
Alfajor de Maicena is a traditional Argentine treat: two soft cornstarch cookies sandwiched together with creamy dulce de leche, then rolled in shredded coconut. It's a sweet and delicate bite of indulgence that's perfect with coffee or tea.
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